42 Paradise Valley, AZ 8-10-1024 Brown Eggs
5 Cups Flour + (2) 1/2 Cups of Flour
Combine ingredients until you form one ball. Break it off into four parts and then roll out each section to a very thin and flat circle. Cut strips and lay out on white table cloth for hours to dry out. Add to broth or bag into quart size ziplock bags for freezer storage and later use.
~Noodle recipe from Brenda Stephan's Mommy
OMG...What was I thinking? HOURS later, still in jammies, flour all over me, my face, the floor and anything in the kitchen within arms reach of rolling the noodles. Made hundreds of noodles like I was running a soup kitchen. Sooo, speaking of soup...On the stove top, I started a full chicken to boil and thought for the amount of noodles, I needed another pot of broth. One more time friends...OMG!!!
Skip forward and take note, I have chicken soup for an army. I'm exhausted and have filled my freezer with gallons of chicken noodle soup. When you visit next...remember, chicken soup is good for the soul!!! Hahahahahaha....Laughing myself to sleep. Goodnight friends.
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